Ensuring a Sustainable food supply Developing Communities
Creating wealth and knowledge Protecting the Environment.
Supply Control
- Produce what you need when you need it. No waste.
- Absolute traceability of all products from seed to the table
- Self sufficient. No threat of unexpected supply challenges
Cost Control
- Perfect control of all production parameters
- No third party interference
- Better margins
Product Freshness
- From the farm to the table
- Natural maturity of products
- No freezer maturity
- Consume products at the right moment
- No third party manipulation avoiding possible contaminations
Environmental Sustainability
- 65% less water consumption
- Reduced carbon footprint
- Organic nutrients used and recycled avoiding aquifer pollution
New Business Opportunities
- Sell excess production to third parties
- Create a local green market
- Increase revenue by cross selling other agricultural complementary products: Olive oil, Vinegar...
Space Optimization
- Higher DENSITY of plants per ha: x4 or x6 times more than the traditional method.
- Higher yields per hectare than outdoor farming
Higher Productivity
- Most effective USE OF SPACE inside the greenhouse, reduction of the nonproductive time.
- Growing and harvesting all year around
Faster ROI
- Very EARLY RIPENING of the plant: 2-3 weeks earlier.
- First harvesting 30-60 days from planting.
Environmentally Friendly
- The hydroponic system saves water and reusing the drainage avoids aquifers pollution.
Efficiency
- Higher distance to the ground, makes ventilation easier and reduces problems such as humidity, use of plant- protection chemicals, dirt, etc.
Redevelopment
- Diversifies local economies by providing stable jobs .Women and young adults are targeted for employment
- Allows for once unusable land to be productive
